Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Berlin, Germany, from 18 to 27 September 2018. The FAO Panel of Experts had met in preparatory sessions from 13 to 17 September 2018. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO/WHO
2019
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| Subjects: | pesticides, residues, foods, contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, |
| Online Access: | http://www.fao.org/3/ca3581en/ca3581en.pdf |
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unfao:8517312023-03-03T10:24:53ZPesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 18-27 Sept 2018 Berlin (Germany) 14656 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2019engThe annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Berlin, Germany, from 18 to 27 September 2018. The FAO Panel of Experts had met in preparatory sessions from 13 to 17 September 2018. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Berlin, Germany, from 18 to 27 September 2018. The FAO Panel of Experts had met in preparatory sessions from 13 to 17 September 2018. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. pesticidesresiduesfoodscontaminationchemical controlrisk assessmentevaluationtoxicityresistance to chemicalsapplication ratesacceptable daily intakehttp://www.fao.org/3/ca3581en/ca3581en.pdfURN:ISBN:978-92-5-131316-9 |
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pesticides residues foods contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake pesticides residues foods contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake |
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pesticides residues foods contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake pesticides residues foods contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 18-27 Sept 2018 Berlin (Germany) 14656 186195 WHO, Geneva (Switzerland) eng Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues |
| description |
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Berlin, Germany, from 18 to 27 September 2018. The FAO Panel of Experts had met in preparatory sessions from 13 to 17 September 2018. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
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| format |
Texto |
| topic_facet |
pesticides residues foods contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake |
| author |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 18-27 Sept 2018 Berlin (Germany) 14656 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 18-27 Sept 2018 Berlin (Germany) 14656 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
| title |
Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues |
| title_short |
Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues |
| title_full |
Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues |
| title_fullStr |
Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues |
| title_full_unstemmed |
Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2018, Pt. 1: Residues |
| title_sort |
pesticide residues in food 2018. joint fao/who meeting on pesticide residues. evaluations 2018, pt. 1: residues |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2019 |
| url |
http://www.fao.org/3/ca3581en/ca3581en.pdf |
| work_keys_str_mv |
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