Freezing in fisheries (Arabic ed.)
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | ara |
| Published: |
Rome (Italy) FAO
1979
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| Subjects: | REFRIGERATION EQUIPMENT, FREEZING, FROZEN FISH, FISHERY PRODUCTS, PROCESSING, METHODS, DESIGN, COLD STORAGE, FISH PROCESSING, HANDLING, FREEZING POINT, WEIGHT LOSSES, TEMPERATURE, EQUIPEMENT FRIGORIFIQUE, CONGELATION, POISSON CONGELE, PRODUIT DE LA PECHE, TRAITEMENT, EQUIPO FRIGORIFICO, CONGELACION, PESCADO CONGELADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, CONCEPTION, STOCKAGE AU FROID, TRAITEMENT DU POISSON, MANUTENTION, POINT DE CONGELATION, PERTE DE POIDS, METODOS, DISENO, ALMACENAMIENTO EN FRIO, ELABORACION DEL PESCADO, MANIPULACION, PUNTO DE CONGELACION, PERDIDA DE PESO, TEMPERATURA, |
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