Freezing in fisheries (Arabic ed.)
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | ara |
| Published: |
Rome (Italy) FAO
1979
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| Subjects: | REFRIGERATION EQUIPMENT, FREEZING, FROZEN FISH, FISHERY PRODUCTS, PROCESSING, METHODS, DESIGN, COLD STORAGE, FISH PROCESSING, HANDLING, FREEZING POINT, WEIGHT LOSSES, TEMPERATURE, EQUIPEMENT FRIGORIFIQUE, CONGELATION, POISSON CONGELE, PRODUIT DE LA PECHE, TRAITEMENT, EQUIPO FRIGORIFICO, CONGELACION, PESCADO CONGELADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, CONCEPTION, STOCKAGE AU FROID, TRAITEMENT DU POISSON, MANUTENTION, POINT DE CONGELATION, PERTE DE POIDS, METODOS, DISENO, ALMACENAMIENTO EN FRIO, ELABORACION DEL PESCADO, MANIPULACION, PUNTO DE CONGELACION, PERDIDA DE PESO, TEMPERATURA, |
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unfao:8505492021-05-05T06:52:06ZFreezing in fisheries (Arabic ed.) FAO, Rome (Italy). Fisheries Dept. eng 184263 textRome (Italy) FAO1979araREFRIGERATION EQUIPMENTFREEZINGFROZEN FISHFISHERY PRODUCTSPROCESSINGMETHODSDESIGNCOLD STORAGEFISH PROCESSINGHANDLINGFREEZING POINTWEIGHT LOSSESTEMPERATUREEQUIPEMENT FRIGORIFIQUECONGELATIONPOISSON CONGELEPRODUIT DE LA PECHETRAITEMENTEQUIPO FRIGORIFICOCONGELACIONPESCADO CONGELADOPRODUCTOS PESQUEROSPROCESAMIENTOMETHODECONCEPTIONSTOCKAGE AU FROIDTRAITEMENT DU POISSONMANUTENTIONPOINT DE CONGELATIONPERTE DE POIDSTEMPERATUREMETODOSDISENOALMACENAMIENTO EN FRIOELABORACION DEL PESCADOMANIPULACIONPUNTO DE CONGELACIONPERDIDA DE PESOTEMPERATURA37735URN:ISBN:92-5-600327-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
ara |
| topic |
REFRIGERATION EQUIPMENT FREEZING FROZEN FISH FISHERY PRODUCTS PROCESSING METHODS DESIGN COLD STORAGE FISH PROCESSING HANDLING FREEZING POINT WEIGHT LOSSES TEMPERATURE EQUIPEMENT FRIGORIFIQUE CONGELATION POISSON CONGELE PRODUIT DE LA PECHE TRAITEMENT EQUIPO FRIGORIFICO CONGELACION PESCADO CONGELADO PRODUCTOS PESQUEROS PROCESAMIENTO METHODE CONCEPTION STOCKAGE AU FROID TRAITEMENT DU POISSON MANUTENTION POINT DE CONGELATION PERTE DE POIDS TEMPERATURE METODOS DISENO ALMACENAMIENTO EN FRIO ELABORACION DEL PESCADO MANIPULACION PUNTO DE CONGELACION PERDIDA DE PESO TEMPERATURA REFRIGERATION EQUIPMENT FREEZING FROZEN FISH FISHERY PRODUCTS PROCESSING METHODS DESIGN COLD STORAGE FISH PROCESSING HANDLING FREEZING POINT WEIGHT LOSSES TEMPERATURE EQUIPEMENT FRIGORIFIQUE CONGELATION POISSON CONGELE PRODUIT DE LA PECHE TRAITEMENT EQUIPO FRIGORIFICO CONGELACION PESCADO CONGELADO PRODUCTOS PESQUEROS PROCESAMIENTO METHODE CONCEPTION STOCKAGE AU FROID TRAITEMENT DU POISSON MANUTENTION POINT DE CONGELATION PERTE DE POIDS TEMPERATURE METODOS DISENO ALMACENAMIENTO EN FRIO ELABORACION DEL PESCADO MANIPULACION PUNTO DE CONGELACION PERDIDA DE PESO TEMPERATURA |
| spellingShingle |
REFRIGERATION EQUIPMENT FREEZING FROZEN FISH FISHERY PRODUCTS PROCESSING METHODS DESIGN COLD STORAGE FISH PROCESSING HANDLING FREEZING POINT WEIGHT LOSSES TEMPERATURE EQUIPEMENT FRIGORIFIQUE CONGELATION POISSON CONGELE PRODUIT DE LA PECHE TRAITEMENT EQUIPO FRIGORIFICO CONGELACION PESCADO CONGELADO PRODUCTOS PESQUEROS PROCESAMIENTO METHODE CONCEPTION STOCKAGE AU FROID TRAITEMENT DU POISSON MANUTENTION POINT DE CONGELATION PERTE DE POIDS TEMPERATURE METODOS DISENO ALMACENAMIENTO EN FRIO ELABORACION DEL PESCADO MANIPULACION PUNTO DE CONGELACION PERDIDA DE PESO TEMPERATURA REFRIGERATION EQUIPMENT FREEZING FROZEN FISH FISHERY PRODUCTS PROCESSING METHODS DESIGN COLD STORAGE FISH PROCESSING HANDLING FREEZING POINT WEIGHT LOSSES TEMPERATURE EQUIPEMENT FRIGORIFIQUE CONGELATION POISSON CONGELE PRODUIT DE LA PECHE TRAITEMENT EQUIPO FRIGORIFICO CONGELACION PESCADO CONGELADO PRODUCTOS PESQUEROS PROCESAMIENTO METHODE CONCEPTION STOCKAGE AU FROID TRAITEMENT DU POISSON MANUTENTION POINT DE CONGELATION PERTE DE POIDS TEMPERATURE METODOS DISENO ALMACENAMIENTO EN FRIO ELABORACION DEL PESCADO MANIPULACION PUNTO DE CONGELACION PERDIDA DE PESO TEMPERATURA FAO, Rome (Italy). Fisheries Dept. eng 184263 Freezing in fisheries (Arabic ed.) |
| description |
|
| format |
Texto |
| topic_facet |
REFRIGERATION EQUIPMENT FREEZING FROZEN FISH FISHERY PRODUCTS PROCESSING METHODS DESIGN COLD STORAGE FISH PROCESSING HANDLING FREEZING POINT WEIGHT LOSSES TEMPERATURE EQUIPEMENT FRIGORIFIQUE CONGELATION POISSON CONGELE PRODUIT DE LA PECHE TRAITEMENT EQUIPO FRIGORIFICO CONGELACION PESCADO CONGELADO PRODUCTOS PESQUEROS PROCESAMIENTO METHODE CONCEPTION STOCKAGE AU FROID TRAITEMENT DU POISSON MANUTENTION POINT DE CONGELATION PERTE DE POIDS TEMPERATURE METODOS DISENO ALMACENAMIENTO EN FRIO ELABORACION DEL PESCADO MANIPULACION PUNTO DE CONGELACION PERDIDA DE PESO TEMPERATURA |
| author |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| author_facet |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| author_sort |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| title |
Freezing in fisheries (Arabic ed.) |
| title_short |
Freezing in fisheries (Arabic ed.) |
| title_full |
Freezing in fisheries (Arabic ed.) |
| title_fullStr |
Freezing in fisheries (Arabic ed.) |
| title_full_unstemmed |
Freezing in fisheries (Arabic ed.) |
| title_sort |
freezing in fisheries (arabic ed.) |
| publisher |
Rome (Italy) FAO |
| publishDate |
1979 |
| work_keys_str_mv |
AT faoromeitalyfisheriesdepteng184263 freezinginfisheriesarabiced |
| _version_ |
1768619625824649216 |