La prevención de las pérdidas de pescado curado
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1985
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| Subjects: | FISHERY PRODUCTS, DETERIORATION, FISH PROCESSING, MICROORGANISMS, FOODS, CONTAMINATION, STORAGE LOSSES, PRESERVATION, QUALITY CONTROLS, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, DETERIORO, TRAITEMENT DU POISSON, MICROORGANISME, PRODUIT ALIMENTAIRE, PERTE AU STOCKAGE, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, MICROORGANISMOS, ALIMENTOS, CONTAMINACION, PERDIDAS POR ALMACENAMIENTO, PRESERVACION, CONTROL DE CALIDAD, |
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