Nourished planet: sustainability in the global food system
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.
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| Format: | Texto biblioteca |
| Language: | eng |
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Washington, DC (USA) Island Press
2018
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| Subjects: | food systems, food security, food supply, food wastes, sustainable agriculture, food access, right to food, |
| Online Access: | https://link.springer.com/content/pdf/10.5822%2F978-1-61091-895-4.pdf |
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unfao:8503052021-05-05T06:52:06ZNourished planet: sustainability in the global food system 1423211775088 Nierenberg, D. (ed.) 1423211761857 Barilla Center for Food and Nutrition Foundation, Parma (Italy) eng textWashington, DC (USA) Island Press2018engMangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.food systemsfood securityfood supplyfood wastessustainable agriculturefood accessright to foodhttps://link.springer.com/content/pdf/10.5822%2F978-1-61091-895-4.pdfURN:ISBN:978-1-61091-895-4 |
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David Lubin Memorial Library of FAO |
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food systems food security food supply food wastes sustainable agriculture food access right to food food systems food security food supply food wastes sustainable agriculture food access right to food |
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food systems food security food supply food wastes sustainable agriculture food access right to food food systems food security food supply food wastes sustainable agriculture food access right to food 1423211775088 Nierenberg, D. (ed.) 1423211761857 Barilla Center for Food and Nutrition Foundation, Parma (Italy) eng Nourished planet: sustainability in the global food system |
| description |
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide.
In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others.
Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves. |
| format |
Texto |
| topic_facet |
food systems food security food supply food wastes sustainable agriculture food access right to food |
| author |
1423211775088 Nierenberg, D. (ed.) 1423211761857 Barilla Center for Food and Nutrition Foundation, Parma (Italy) eng |
| author_facet |
1423211775088 Nierenberg, D. (ed.) 1423211761857 Barilla Center for Food and Nutrition Foundation, Parma (Italy) eng |
| author_sort |
1423211775088 Nierenberg, D. (ed.) |
| title |
Nourished planet: sustainability in the global food system |
| title_short |
Nourished planet: sustainability in the global food system |
| title_full |
Nourished planet: sustainability in the global food system |
| title_fullStr |
Nourished planet: sustainability in the global food system |
| title_full_unstemmed |
Nourished planet: sustainability in the global food system |
| title_sort |
nourished planet: sustainability in the global food system |
| publisher |
Washington, DC (USA) Island Press |
| publishDate |
2018 |
| url |
https://link.springer.com/content/pdf/10.5822%2F978-1-61091-895-4.pdf |
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AT 1423211775088nierenbergded nourishedplanetsustainabilityintheglobalfoodsystem AT 1423211761857barillacenterforfoodandnutritionfoundationparmaitalyeng nourishedplanetsustainabilityintheglobalfoodsystem |
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