Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach

Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach

The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013.

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Bibliographic Details
Main Authors: 186195 WHO, Geneva (Switzerland) eng, 187067 Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre, Comisión FAO/OMS del Codex Alimentarius, Rome (Italy) spa 186661
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) WHO 2017
Subjects:food chains, foodborne diseases, Bacteria, antimicrobial resistance, food safety,
Online Access:http://apps.who.int/iris/bitstream/handle/10665/255747/9789241512411-eng.pdf?sequence=1
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spelling unfao:8501362024-04-09T14:06:08ZIntegrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach 186195 WHO, Geneva (Switzerland) eng 187067 Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre Comisión FAO/OMS del Codex Alimentarius, Rome (Italy) spa 186661 textGeneva (Switzerland) WHO2017engThe present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013. The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013. food chainsfoodborne diseasesBacteriaantimicrobial resistancefood safetyhttp://apps.who.int/iris/bitstream/handle/10665/255747/9789241512411-eng.pdf?sequence=1URN:ISBN:978-92-4-151241-1
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food chains
foodborne diseases
Bacteria
antimicrobial resistance
food safety
food chains
foodborne diseases
Bacteria
antimicrobial resistance
food safety
spellingShingle food chains
foodborne diseases
Bacteria
antimicrobial resistance
food safety
food chains
foodborne diseases
Bacteria
antimicrobial resistance
food safety
186195 WHO, Geneva (Switzerland) eng
187067 Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre
Comisión FAO/OMS del Codex Alimentarius, Rome (Italy) spa 186661
Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
description The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013.
format Texto
topic_facet food chains
foodborne diseases
Bacteria
antimicrobial resistance
food safety
author 186195 WHO, Geneva (Switzerland) eng
187067 Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre
Comisión FAO/OMS del Codex Alimentarius, Rome (Italy) spa 186661
author_facet 186195 WHO, Geneva (Switzerland) eng
187067 Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre
Comisión FAO/OMS del Codex Alimentarius, Rome (Italy) spa 186661
author_sort 186195 WHO, Geneva (Switzerland) eng
title Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
title_short Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
title_full Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
title_fullStr Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
title_full_unstemmed Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a One Health Approach
title_sort integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a one health approach
publisher Geneva (Switzerland) WHO
publishDate 2017
url http://apps.who.int/iris/bitstream/handle/10665/255747/9789241512411-eng.pdf?sequence=1
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AT comisionfaoomsdelcodexalimentariusromeitalyspa186661 integratedsurveillanceofantimicrobialresistanceinfoodbornebacteriaapplicationofaonehealthapproach
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