Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2018
|
| Subjects: | organoleptic analysis, organoleptic properties, olfaction, smell, standards, training, |
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unfao:849500 |
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unfao:8495002021-05-05T06:52:06ZSensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2018engorganoleptic analysisorganoleptic propertiesolfactionsmellstandardstraining |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
organoleptic analysis organoleptic properties olfaction smell standards training organoleptic analysis organoleptic properties olfaction smell standards training |
| spellingShingle |
organoleptic analysis organoleptic properties olfaction smell standards training organoleptic analysis organoleptic properties olfaction smell standards training International Organization for Standardization, Geneva (Switzerland) eng 175127 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours |
| format |
Texto |
| topic_facet |
organoleptic analysis organoleptic properties olfaction smell standards training |
| author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| title |
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours |
| title_short |
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours |
| title_full |
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours |
| title_fullStr |
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours |
| title_full_unstemmed |
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours |
| title_sort |
sensory analysis. methodology. initiation and training of assessors in the detection and recognition of odours |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2018 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 sensoryanalysismethodologyinitiationandtrainingofassessorsinthedetectionandrecognitionofodours |
| _version_ |
1768619484111699968 |