Posibilidades de elaboración y comercialización de productos preparados a partir del krill del Antártico
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Main Authors: | Budziński , E. 1423211773710, 1423211767022 FAO, Rome (Italy). Depto. de Pesca spa, Bykowski, P. 1423211773711, Dutkiewicz, D. 1423211773712 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO
1986
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Subjects: | KRILL, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, YIELDS, FEED PROCESSING, MARKETING, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, RENDEMENT, TRAITEMENT D'ALIMENTS POUR ANIMAUX, COMMERCIALISATION, COMPOSICION QUIMICA, RENDIMIENTO, ELABORACION DE PIENSOS, MERCADEO, |
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