Krill de l' Antarctique: possibilités de transformation et de commercialisation des produits
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | KRILL, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, YIELDS, FEED PROCESSING, MARKETING, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, RENDEMENT, TRAITEMENT D'ALIMENTS POUR ANIMAUX, COMMERCIALISATION, COMPOSICION QUIMICA, RENDIMIENTO, ELABORACION DE PIENSOS, MERCADEO, |
| Online Access: | https://ia801402.us.archive.org/1/items/krilldeiantarcti034817mbp/krilldeiantarcti034817mbp.pdf |
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