Crème. Détermination de la teneur en matière grasse. Méthode acido-butyrométrique
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
Genève (Switzerland) ISO/FIL
2018
|
Subjects: | cream, lipid content, standards, analytical methods, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!