Crème. Détermination de la teneur en matière grasse. Méthode acido-butyrométrique
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Main Authors: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Fédération Internationale de Laiterie, Brussels (Belgium) fre 181853 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Genève (Switzerland) ISO/FIL
2018
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Subjects: | cream, lipid content, standards, analytical methods, |
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