Cheeses of the world
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London (United Kingdom) Faber and Faber
(195
|
| Subjects: | cheese, cheesemaking, food production, |
| Tags: |
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| id |
unfao:848983 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8489832021-05-05T06:52:06ZCheeses of the world 1423211772547 Simon, A.L. textLondon (United Kingdom) Faber and Faber(1956)engcheesecheesemakingfood production |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
cheese cheesemaking food production cheese cheesemaking food production |
| spellingShingle |
cheese cheesemaking food production cheese cheesemaking food production 1423211772547 Simon, A.L. Cheeses of the world |
| description |
|
| format |
Texto |
| topic_facet |
cheese cheesemaking food production |
| author |
1423211772547 Simon, A.L. |
| author_facet |
1423211772547 Simon, A.L. |
| author_sort |
1423211772547 Simon, A.L. |
| title |
Cheeses of the world |
| title_short |
Cheeses of the world |
| title_full |
Cheeses of the world |
| title_fullStr |
Cheeses of the world |
| title_full_unstemmed |
Cheeses of the world |
| title_sort |
cheeses of the world |
| publisher |
London (United Kingdom) Faber and Faber |
| publishDate |
(195 |
| work_keys_str_mv |
AT 1423211772547simonal cheesesoftheworld |
| _version_ |
1768619414716940288 |