Rice. Determination of rice kernel resistance to extrusion after cooking

Rice. Determination of rice kernel resistance to extrusion after cooking

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng 175127
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) ISO 2017
Subjects:rice, standards, kernels, extrusion cooking,
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id unfao:848477
record_format koha
spelling unfao:8484772021-05-05T06:52:06ZRice. Determination of rice kernel resistance to extrusion after cooking International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2017engricestandardskernelsextrusion cooking
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic rice
standards
kernels
extrusion cooking
rice
standards
kernels
extrusion cooking
spellingShingle rice
standards
kernels
extrusion cooking
rice
standards
kernels
extrusion cooking
International Organization for Standardization, Geneva (Switzerland) eng 175127
Rice. Determination of rice kernel resistance to extrusion after cooking
description
format Texto
topic_facet rice
standards
kernels
extrusion cooking
author International Organization for Standardization, Geneva (Switzerland) eng 175127
author_facet International Organization for Standardization, Geneva (Switzerland) eng 175127
author_sort International Organization for Standardization, Geneva (Switzerland) eng 175127
title Rice. Determination of rice kernel resistance to extrusion after cooking
title_short Rice. Determination of rice kernel resistance to extrusion after cooking
title_full Rice. Determination of rice kernel resistance to extrusion after cooking
title_fullStr Rice. Determination of rice kernel resistance to extrusion after cooking
title_full_unstemmed Rice. Determination of rice kernel resistance to extrusion after cooking
title_sort rice. determination of rice kernel resistance to extrusion after cooking
publisher Geneva (Switzerland) ISO
publishDate 2017
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 ricedeterminationofricekernelresistancetoextrusionaftercooking
_version_ 1768619347725516800

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