Rice. Determination of rice kernel resistance to extrusion after cooking
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Format: | Texto biblioteca |
Language: | eng |
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Geneva (Switzerland) ISO
2017
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Subjects: | rice, standards, kernels, extrusion cooking, |
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unfao:8484772021-05-05T06:52:06ZRice. Determination of rice kernel resistance to extrusion after cooking International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2017engricestandardskernelsextrusion cooking |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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eng |
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rice standards kernels extrusion cooking rice standards kernels extrusion cooking |
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rice standards kernels extrusion cooking rice standards kernels extrusion cooking International Organization for Standardization, Geneva (Switzerland) eng 175127 Rice. Determination of rice kernel resistance to extrusion after cooking |
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Texto |
topic_facet |
rice standards kernels extrusion cooking |
author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
title |
Rice. Determination of rice kernel resistance to extrusion after cooking |
title_short |
Rice. Determination of rice kernel resistance to extrusion after cooking |
title_full |
Rice. Determination of rice kernel resistance to extrusion after cooking |
title_fullStr |
Rice. Determination of rice kernel resistance to extrusion after cooking |
title_full_unstemmed |
Rice. Determination of rice kernel resistance to extrusion after cooking |
title_sort |
rice. determination of rice kernel resistance to extrusion after cooking |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2017 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 ricedeterminationofricekernelresistancetoextrusionaftercooking |
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1768619347725516800 |