Sensory analysis. Methodology. "A" - "not A" test
Saved in:
Main Author: | International Organization for Standardization, Geneva (Switzerland) eng 175127 |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) ISO
2017
|
Subjects: | Organoleptic analysis, quality controls, testing, Standards, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sensory analysis. General guidance for the design of test rooms
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2014) -
Priests (caper) (Capparis spp.). Specification and test methods
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2020) -
Asparagus. Specification and test methods
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2020) -
Cornelian cherry. Specification and test methods
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2020) -
Sensory analysis. Methodology. Triangle test
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2021)