A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables. V. 2: Training manual
Food safety begins right from the stage of the farm. It is therefore important to follow Good Agricultural Practices at the farm level. Many countries do not have GAP standards or the institutional infrastructure for supporting the same in terms of their implementation, certification and accreditation infrastructure. This publication supports countries to establish an infrastructure in terms of standards, certification processes and accreditation systems in line with international standards and practices to facilitate regional and global trade.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Bangkok (Thailand) FAO
2016
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| Subjects: | fruits, vegetables, agricultural practices, food safety, quality controls, certification, standards, training materials, |
| Online Access: | http://www.fao.org/3/a-i5739e.pdf |
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| Summary: | Food safety begins right from the stage of the farm. It is therefore important to follow Good Agricultural Practices at the farm level. Many countries do not have GAP standards or the institutional infrastructure for supporting the same in terms of their implementation, certification and accreditation infrastructure. This publication supports countries to establish an infrastructure in terms of standards, certification processes and accreditation systems in line with international standards and practices to facilitate regional and global trade. |
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