Planning for Aquaculture Diversification: the Importance of Climate Change and other Drivers. FAO Technical Workshop, 23-25 June 2016, Rome, Italy

Aquaculture continues to grow as an important source of food, as both wild fisheries reach their limits or are declining, and the demand for fish increases. Diversification is a key element of this growth, in terms of species or strains farmed, technologies and areas being used for farming, and products and markets. The workshop described in this volume examined the process of diversification, in its various forms and in the contrasting cultural and socio-economic situations of different continents, asking the question if the diversification process is or can help meet the challenges of increasing impacts of climate change. The evaluation led to several conclusions and recommendations

Bibliographic Details

Main Authors:	184883 Harvey, B. (ed.), 185034 FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, 1423211769445 Technical Workshop on Planning for Aquaculture Diversification: the Importance of Climate Change and other Drivers Rome (Italy) 23-25 Jun 2016 eng, 186517 Soto, D. (ed.), 184887 Carolsfeld, J. (ed.), 163271 Beveridge, M. (ed.), 1423211764573 Bartley, D.M. (ed.)
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 2017
Subjects:	aquaculture, diversification, species, markets, demand, new technology, funding, climate change mitigation, governance, case studies,
Online Access:	http://www.fao.org/3/a-i7358e.pdf
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