La conservation industrielle des légumes

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Bibliographic Details
Main Author: 1423211768995 Leraillez, P.
Format: Texto biblioteca
Language:fre
Published: Paris (France) Baillière 1955
Subjects:legumes, preservation, canning, food technology,
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id unfao:847624
record_format koha
spelling unfao:8476242021-05-05T06:52:06ZLa conservation industrielle des légumes 1423211768995 Leraillez, P. textParis (France) Baillière 1955frelegumespreservationcanningfood technology
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language fre
topic legumes
preservation
canning
food technology
legumes
preservation
canning
food technology
spellingShingle legumes
preservation
canning
food technology
legumes
preservation
canning
food technology
1423211768995 Leraillez, P.
La conservation industrielle des légumes
description
format Texto
topic_facet legumes
preservation
canning
food technology
author 1423211768995 Leraillez, P.
author_facet 1423211768995 Leraillez, P.
author_sort 1423211768995 Leraillez, P.
title La conservation industrielle des légumes
title_short La conservation industrielle des légumes
title_full La conservation industrielle des légumes
title_fullStr La conservation industrielle des légumes
title_full_unstemmed La conservation industrielle des légumes
title_sort la conservation industrielle des légumes
publisher Paris (France) Baillière
publishDate 1955
work_keys_str_mv AT 1423211768995leraillezp laconservationindustrielledeslegumes
_version_ 1768619234247573504