La conservation industrielle des légumes
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Paris (France) Baillière
1955
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Subjects: | legumes, preservation, canning, food technology, |
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unfao:8476242021-05-05T06:52:06ZLa conservation industrielle des légumes 1423211768995 Leraillez, P. textParis (France) Baillière 1955frelegumespreservationcanningfood technology |
institution |
FAO IT |
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Koha |
country |
Italia |
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IT |
component |
Bibliográfico |
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En linea |
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tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
fre |
topic |
legumes preservation canning food technology legumes preservation canning food technology |
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legumes preservation canning food technology legumes preservation canning food technology 1423211768995 Leraillez, P. La conservation industrielle des légumes |
description |
|
format |
Texto |
topic_facet |
legumes preservation canning food technology |
author |
1423211768995 Leraillez, P. |
author_facet |
1423211768995 Leraillez, P. |
author_sort |
1423211768995 Leraillez, P. |
title |
La conservation industrielle des légumes |
title_short |
La conservation industrielle des légumes |
title_full |
La conservation industrielle des légumes |
title_fullStr |
La conservation industrielle des légumes |
title_full_unstemmed |
La conservation industrielle des légumes |
title_sort |
la conservation industrielle des légumes |
publisher |
Paris (France) Baillière |
publishDate |
1955 |
work_keys_str_mv |
AT 1423211768995leraillezp laconservationindustrielledeslegumes |
_version_ |
1768619234247573504 |