The essential oils

The essential oils

Saved in:

Bibliographic Details
Main Author:	1423211768826 Guenther, E.
Format:	Texto biblioteca
Language:	eng
Published:	New York (USA) Van Nostrand 1948
Subjects:	essences (essential oils),
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Steam distillation of the essential oil of anise, pimpinella anisum
by: Persad, Ronah
Published: (2008-12-11T20:14:57Z)

Contribución al esudio de los aceites esenciales espan̋oles
by: 1423211768446 Gaviña Mugica, M. de, et al.
Published: (1966)

Gas chromotographic studies on Jamaica nutmeg oil
by: Simpson, Ian Clive
Published: (2009-02-05T17:53:25Z)

Handbook of essential oils: science, technology, and applications
by: 1423211783096 Başer, K.H.C. (ed.), et al.
Published: (2020)

Seasonal variation of the chemical composition of essential oils from Bursera lunanii, B. simaruba, B. aromatica and B. hollickii and their biological activities
by: Junor, Grace-Ann Ofelia
Published: (2012-09-26)

Cultivo del ilmonero;
by: 122816 Sánchez Colín, Salvador. [from old catalog], et al.
Published: (1942)

Supercritical fluid extraction of ylang ylang
by: Watson, Marian Joan
Published: (2008-12-11T20:38:23Z)

Factors affecting growth and the yield of oil in Spanish thyme (Lippia micromera schau.)
by: Johnson, Lystra-Ann
Published: (2008-12-02T12:56:52Z)

Naturally beautiful: cosmetic and beauty products from forests
by: 1423211777759 Nath, S., et al.
Published: (2011)

Indian essential oils: a review
by: Menon, A.K., et al.
Published: (1960)

Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage
by: Sharafi, F., et al.
Published: (2019)

Extractos de lippia, su caracterización y actividad biológica contra fitopatógenos /
Published: (2000)

Biological activity of cinnamaldehyde, citronellal, geraniol and anacardic acid on Haemonchus contortus isolates susceptible and resistant to synthetic anthelmintics.
by: FROTA, G. A., et al.
Published: (2023-06-19)

Flavours and fragrances of plant origin
by: Coppen, J.J.W., et al.
Published: (1995)

La vainilla; su cultivo y beneficio en la república mexicana y en el extranjero y algunas consideraciones sobre el perfecionamiento de este rico producto agrícola /
by: López y Parra, R.
Published: (1911)

Baccharis: essential oils.
by: FERRACINI, V. L., et al.
Published: (1999-08-10)

Essential oils. Nomenclature
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2018)

Essential oils. Sampling
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2012)

Essential oils. Name harmonization of components
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2021)

Essential oils. Principles of nomenclature
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2014)

Effect of salinity on the antiparasitic activity of hyssop essential oil
by: Ben Hamida, Nesrine, et al.
Published: (2019-08-28)

Perfumery: practice and principles
by: Calkin, R.R., et al.
Published: (1994)

Effect of different essential oils on the properties of edible coatings based on yam (Dioscorea rotundata l.) starch and its application in strawberry (fragaria vesca l.) preservation
by: Gómez Contreras, Paula, et al.
Published: (2021-11-01)

Research of essential oils to control livestock parasites.
by: CHAGAS, A. C. de S.
Published: (2015-11-24)

Essential oil of cypress (Cupressus sempervirens L.)
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2017)

Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
by: 175127 International Organization for Standardization, Geneva (Switzerland) eng
Published: (2013)

Strategies for the preparation and concentration of mushroom aromatic products
by: Villares, A., et al.
Published: (2012)

Essential oil of citronella, Java type
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2016)

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2016)

Measurement of the lethal concentration of thyme essential oils in Rainbow trout (Onchorhynchus mykiss)
by: Shafighi, Amir, et al.
Published: (2018)

Essential oils. General requirements and guidelines for packaging, conditioning and storage
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2023)

Essential oil of sweet orange expressed [Citrus sinensis (L.)]
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2019)

Essential oil of caraway (Carum carvi L.)
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2016)

Essential oil of rosemary (Rosmarinus officinalis L.)
by: 175127 International Organization for Standardization, Geneva (Switzerland) eng
Published: (2012)

Essential oil of geranium (Pelargonium x ssp.)
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2012)

Essential oil of tarragon (Artemisia dracunculus L.)
by: 175127 International Organization for Standardization, Geneva (Switzerland) eng
Published: (2013)

Effects of drying kinetics on essential oil yield from Piper aduncum L. leaves.
by: CHAVES, F. C. M., et al.
Published: (2015-11-16)

Essential oils. General rules for packaging, conditioning and storage
by: International Organization for Standardization, Geneva (Switzerland) eng 175127, et al.
Published: (2014)

Essential oils. General rules for labelling and marking of containers
by: International Organization for Standardization, Geneva (Switzerland) eng 175127, et al.
Published: (2014)

Essential oils. General requirements for labelling and marking of containers
by: International Organization for Standardization, Geneva (Switzerland) eng 175127
Published: (2023)

Resource Map