Food and nutrition

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Bibliographic Details
Main Author: 1423211768269 Cruickshank, E.W.H.
Format: Texto biblioteca
Language:eng
Published: Edinburgh Livingstone 1951
Subjects:human nutrition, foods, cooking, food science,
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id unfao:847280
record_format koha
spelling unfao:8472802021-05-05T06:52:06ZFood and nutrition 1423211768269 Cruickshank, E.W.H. textEdinburgh Livingstone1951enghuman nutritionfoodscookingfood science
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic human nutrition
foods
cooking
food science
human nutrition
foods
cooking
food science
spellingShingle human nutrition
foods
cooking
food science
human nutrition
foods
cooking
food science
1423211768269 Cruickshank, E.W.H.
Food and nutrition
description
format Texto
topic_facet human nutrition
foods
cooking
food science
author 1423211768269 Cruickshank, E.W.H.
author_facet 1423211768269 Cruickshank, E.W.H.
author_sort 1423211768269 Cruickshank, E.W.H.
title Food and nutrition
title_short Food and nutrition
title_full Food and nutrition
title_fullStr Food and nutrition
title_full_unstemmed Food and nutrition
title_sort food and nutrition
publisher Edinburgh Livingstone
publishDate 1951
work_keys_str_mv AT 1423211768269cruickshankewh foodandnutrition
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