Food and nutrition
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Edinburgh Livingstone
1951
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Subjects: | human nutrition, foods, cooking, food science, |
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unfao:8472802021-05-05T06:52:06ZFood and nutrition 1423211768269 Cruickshank, E.W.H. textEdinburgh Livingstone1951enghuman nutritionfoodscookingfood science |
institution |
FAO IT |
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Koha |
country |
Italia |
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IT |
component |
Bibliográfico |
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En linea |
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cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
eng |
topic |
human nutrition foods cooking food science human nutrition foods cooking food science |
spellingShingle |
human nutrition foods cooking food science human nutrition foods cooking food science 1423211768269 Cruickshank, E.W.H. Food and nutrition |
description |
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format |
Texto |
topic_facet |
human nutrition foods cooking food science |
author |
1423211768269 Cruickshank, E.W.H. |
author_facet |
1423211768269 Cruickshank, E.W.H. |
author_sort |
1423211768269 Cruickshank, E.W.H. |
title |
Food and nutrition |
title_short |
Food and nutrition |
title_full |
Food and nutrition |
title_fullStr |
Food and nutrition |
title_full_unstemmed |
Food and nutrition |
title_sort |
food and nutrition |
publisher |
Edinburgh Livingstone |
publishDate |
1951 |
work_keys_str_mv |
AT 1423211768269cruickshankewh foodandnutrition |
_version_ |
1768619187679264768 |