Food fundamentals
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York (USA) Wiley
1974
|
| Subjects: | food science, foods, cooking, |
| Tags: |
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| id |
unfao:847272 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8472722021-05-05T06:52:06ZFood fundamentals 1423211768237 McWilliams, M. textNew York (USA) Wiley1974engfood sciencefoodscookingURN:ISBN:0-471-58736-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food science foods cooking food science foods cooking |
| spellingShingle |
food science foods cooking food science foods cooking 1423211768237 McWilliams, M. Food fundamentals |
| description |
|
| format |
Texto |
| topic_facet |
food science foods cooking |
| author |
1423211768237 McWilliams, M. |
| author_facet |
1423211768237 McWilliams, M. |
| author_sort |
1423211768237 McWilliams, M. |
| title |
Food fundamentals |
| title_short |
Food fundamentals |
| title_full |
Food fundamentals |
| title_fullStr |
Food fundamentals |
| title_full_unstemmed |
Food fundamentals |
| title_sort |
food fundamentals |
| publisher |
New York (USA) Wiley |
| publishDate |
1974 |
| work_keys_str_mv |
AT 1423211768237mcwilliamsm foodfundamentals |
| _version_ |
1768619186643271680 |