Foods: their values and management
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York (USA) Columbia University Press
1946
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Subjects: | foods, food supply, human nutrition, |
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unfao:8472672021-05-05T06:52:06ZFoods: their values and management 1423211768224 Sherman, H.C. textNew York (USA) Columbia University Press1946engfoodsfood supplyhuman nutrition |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
language |
eng |
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foods food supply human nutrition foods food supply human nutrition |
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foods food supply human nutrition foods food supply human nutrition 1423211768224 Sherman, H.C. Foods: their values and management |
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format |
Texto |
topic_facet |
foods food supply human nutrition |
author |
1423211768224 Sherman, H.C. |
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1423211768224 Sherman, H.C. |
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1423211768224 Sherman, H.C. |
title |
Foods: their values and management |
title_short |
Foods: their values and management |
title_full |
Foods: their values and management |
title_fullStr |
Foods: their values and management |
title_full_unstemmed |
Foods: their values and management |
title_sort |
foods: their values and management |
publisher |
New York (USA) Columbia University Press |
publishDate |
1946 |
work_keys_str_mv |
AT 1423211768224shermanhc foodstheirvaluesandmanagement |
_version_ |
1768619185964843008 |