Foods: their values and management

Saved in:

Bibliographic Details
Main Author:	1423211768224 Sherman, H.C.
Format:	Texto biblioteca
Language:	eng
Published:	New York (USA) Columbia University Press 1946
Subjects:	foods, food supply, human nutrition,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:847267
record_format	koha
spelling	unfao:8472672021-05-05T06:52:06ZFoods: their values and management 1423211768224 Sherman, H.C. textNew York (USA) Columbia University Press1946engfoodsfood supplyhuman nutrition
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	foods food supply human nutrition foods food supply human nutrition
spellingShingle	foods food supply human nutrition foods food supply human nutrition 1423211768224 Sherman, H.C. Foods: their values and management
description
format	Texto
topic_facet	foods food supply human nutrition
author	1423211768224 Sherman, H.C.
author_facet	1423211768224 Sherman, H.C.
author_sort	1423211768224 Sherman, H.C.
title	Foods: their values and management
title_short	Foods: their values and management
title_full	Foods: their values and management
title_fullStr	Foods: their values and management
title_full_unstemmed	Foods: their values and management
title_sort	foods: their values and management
publisher	New York (USA) Columbia University Press
publishDate	1946
work_keys_str_mv	AT 1423211768224shermanhc foodstheirvaluesandmanagement
_version_	1768619185964843008

Similar Items