Manuales para el control de calidad de los alimentos. 4: análisis microbiológico
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1981
|
| Subjects: | FAO SIDA, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, QUALITY CONTROLS, LABORATORY EQUIPMENT, MICROORGANISMS, FOOD INSPECTION, SAMPLING, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, MICROORGANISME, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, METHODE, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, MICROORGANISMOS, INSPECCION DE LOS ALIMENTOS, MUESTREO, METODOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!