Manuels sur le contrôle de la qualité des produits alimentaires. 4: analyse microbiologique
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Main Authors: | Refai, M. 1423211767522, FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1981
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Subjects: | FAO SIDA, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, QUALITY CONTROLS, LABORATORY EQUIPMENT, MICROORGANISMS, FOOD INSPECTION, SAMPLING, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, MICROORGANISME, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, METHODE, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, MICROORGANISMOS, INSPECCION DE LOS ALIMENTOS, MUESTREO, METODOS, |
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