The Report of the Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on Progress in Nutrition Improvement during the Decade of the Eighties in the Asia-Pacific Region, Bangkok, 23-26 July 1991
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Bangkok (Thailand) FAO
1991
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| Subjects: | human nutrition, food production, food supply, food composition, nutritive value, Dietary guidelines, |
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