Report of the Regional Expert Consultation on the Asian Network for Food and Nutrition, Bangkok, 2-6 May 1988
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Bangkok (Thailand) FAO
1988
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| Subjects: | human nutrition, food production, food supply, food composition, nutritive value, Dietary guidelines, |
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