Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance
One of the challenges to data collection to inform food safety decision making and montor the implementation and efficacy of control measures to manage specifc food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evlolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current nneeds of a regulator, industry or risk assessor.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2016
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| Subjects: | seafoods, Vibrio parahaemolyticus, Vibrio vulnificus, isolation, microbiological analysis, food contamination, risk assessment, food safety, data collection, |
| Online Access: | http://www.fao.org/3/a-i5982e.pdf |
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unfao:8456902021-05-05T06:52:06ZSelection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO2016engOne of the challenges to data collection to inform food safety decision making and montor the implementation and efficacy of control measures to manage specifc food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evlolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current nneeds of a regulator, industry or risk assessor.One of the challenges to data collection to inform food safety decision making and montor the implementation and efficacy of control measures to manage specifc food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evlolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current nneeds of a regulator, industry or risk assessor.seafoodsVibrio parahaemolyticusVibrio vulnificusisolationmicrobiological analysisfood contaminationrisk assessmentfood safetydata collectionhttp://www.fao.org/3/a-i5982e.pdfURN:ISBN:978-92-5-109354-2 |
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Italia |
| countrycode |
IT |
| component |
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| tag |
biblioteca |
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| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
seafoods Vibrio parahaemolyticus Vibrio vulnificus isolation microbiological analysis food contamination risk assessment food safety data collection seafoods Vibrio parahaemolyticus Vibrio vulnificus isolation microbiological analysis food contamination risk assessment food safety data collection |
| spellingShingle |
seafoods Vibrio parahaemolyticus Vibrio vulnificus isolation microbiological analysis food contamination risk assessment food safety data collection seafoods Vibrio parahaemolyticus Vibrio vulnificus isolation microbiological analysis food contamination risk assessment food safety data collection FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609 186195 WHO, Geneva (Switzerland) eng Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance |
| description |
One of the challenges to data collection to inform food safety decision making and montor the implementation and efficacy of control measures to manage specifc food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evlolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current nneeds of a regulator, industry or risk assessor. |
| format |
Texto |
| topic_facet |
seafoods Vibrio parahaemolyticus Vibrio vulnificus isolation microbiological analysis food contamination risk assessment food safety data collection |
| author |
FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609 |
| title |
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance |
| title_short |
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance |
| title_full |
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance |
| title_fullStr |
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance |
| title_full_unstemmed |
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance |
| title_sort |
selection and application of methods for the detection and enumeration of human-pathogenic halophilic vibrio spp. in seafood. guidance |
| publisher |
Rome (Italy) FAO |
| publishDate |
2016 |
| url |
http://www.fao.org/3/a-i5982e.pdf |
| work_keys_str_mv |
AT faoromeitalyagricultureandconsumerprotectiondepteng185609 selectionandapplicationofmethodsforthedetectionandenumerationofhumanpathogenichalophilicvibriosppinseafoodguidance AT 186195whogenevaswitzerlandeng selectionandapplicationofmethodsforthedetectionandenumerationofhumanpathogenichalophilicvibriosppinseafoodguidance |
| _version_ |
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