The future of food and agriculture: trends and challenges
What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2012.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2016
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| Subjects: | agricultural sector, agricultural development, food security, climate change adaptation, population dynamics, conflicts, transboundary diseases, resilience, economic growth, production increase, sustainable development, sustainable agriculture, |
| Online Access: | http://www.fao.org/3/i6583e/I6583E.pdf |
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unfao:8456732023-06-30T10:00:00ZThe future of food and agriculture: trends and challenges 184100 FAO, Rome (Italy) eng textRome (Italy) FAO2016engWhat will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2012.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2012.agricultural sectoragricultural developmentfood securityclimate change adaptationpopulation dynamicsconflictstransboundary diseasesresilienceeconomic growthproduction increasesustainable developmentsustainable agriculturehttp://www.fao.org/3/i6583e/I6583E.pdfURN:ISBN:978-92-5-109551-5 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
agricultural sector agricultural development food security climate change adaptation population dynamics conflicts transboundary diseases resilience economic growth production increase sustainable development sustainable agriculture agricultural sector agricultural development food security climate change adaptation population dynamics conflicts transboundary diseases resilience economic growth production increase sustainable development sustainable agriculture |
| spellingShingle |
agricultural sector agricultural development food security climate change adaptation population dynamics conflicts transboundary diseases resilience economic growth production increase sustainable development sustainable agriculture agricultural sector agricultural development food security climate change adaptation population dynamics conflicts transboundary diseases resilience economic growth production increase sustainable development sustainable agriculture 184100 FAO, Rome (Italy) eng The future of food and agriculture: trends and challenges |
| description |
What will be needed to realize the vision of a world free from hunger and malnutrition?
After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies and natural resources management are necessary.
The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2012. |
| format |
Texto |
| topic_facet |
agricultural sector agricultural development food security climate change adaptation population dynamics conflicts transboundary diseases resilience economic growth production increase sustainable development sustainable agriculture |
| author |
184100 FAO, Rome (Italy) eng |
| author_facet |
184100 FAO, Rome (Italy) eng |
| author_sort |
184100 FAO, Rome (Italy) eng |
| title |
The future of food and agriculture: trends and challenges |
| title_short |
The future of food and agriculture: trends and challenges |
| title_full |
The future of food and agriculture: trends and challenges |
| title_fullStr |
The future of food and agriculture: trends and challenges |
| title_full_unstemmed |
The future of food and agriculture: trends and challenges |
| title_sort |
future of food and agriculture: trends and challenges |
| publisher |
Rome (Italy) FAO |
| publishDate |
2016 |
| url |
http://www.fao.org/3/i6583e/I6583E.pdf |
| work_keys_str_mv |
AT 184100faoromeitalyeng thefutureoffoodandagriculturetrendsandchallenges AT 184100faoromeitalyeng futureoffoodandagriculturetrendsandchallenges |
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1770189752364957696 |