Food composition table for Bangladesh
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Main Authors: | 1423211764441 Shaheen, N., 186486 FAO, Rome (Italy). Nutrition Div. eng, 1423211764442 Rahim, A.T.M.A., 1423211764445 Mohiduzzaman, M., 1423211764447 Banu, C.P., 1423211764448 Bari, L.M., 1423211764449 Basak Tukun, A., 1423211764450 Mannan, M.A., 1423211764451 Bhattacharjee, L., 1423211764452 Stadlmayr, B., 1423211764453 Dhaka Univ. (Bangladesh). Inst. of Nutrition and Food Science eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Dhaka (Bangladesh) FAO/INFS
2013
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Subjects: | foods, proximate composition, nutritive value, chemical composition, standards, amino acids, fatty acids, antioxidants, antinutritional factors, |
Online Access: | http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf |
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