Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues

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Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 16-25 Sept 2009 Geneva (Switzerland) 14656, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 2009
Subjects:pesticides, residues, foods, contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake,
Online Access:http://www.fao.org/3/a-i1277e.pdf
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spelling unfao:8449022021-05-05T06:52:20ZPesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 16-25 Sept 2009 Geneva (Switzerland) 14656 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2009engpesticidesresiduesfoodscontaminationchemical controlrisk assessmentevaluationtoxicityresistance to chemicalsapplication ratesacceptable daily intakehttp://www.fao.org/3/a-i1277e.pdfURN:ISBN:978-92-5-106452-8
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic pesticides
residues
foods
contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
pesticides
residues
foods
contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
spellingShingle pesticides
residues
foods
contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
pesticides
residues
foods
contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 16-25 Sept 2009 Geneva (Switzerland) 14656
186195 WHO, Geneva (Switzerland) eng
Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
description
format Texto
topic_facet pesticides
residues
foods
contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
author 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 16-25 Sept 2009 Geneva (Switzerland) 14656
186195 WHO, Geneva (Switzerland) eng
author_facet 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 16-25 Sept 2009 Geneva (Switzerland) 14656
186195 WHO, Geneva (Switzerland) eng
author_sort 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
title Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
title_short Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
title_full Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
title_fullStr Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
title_full_unstemmed Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
title_sort pesticides residues in food 2009. joint fao/who meeting on pesticide residues
publisher Rome (Italy) FAO/WHO
publishDate 2009
url http://www.fao.org/3/a-i1277e.pdf
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