Évaluation des additifs alimentaires: diverses enzymes, amidons modifiés et autres substances, évaluation toxicologique et normes, examen de l'efficacité technique de certains antioxygènes: quinzième rapport du Comité Mixte FAO/OMS d'Experts des Additifs Alimentaires, Rome, Italie, 16-24 juin 1971
Saved in:
Main Authors: | 184648 FAO, Rome (Italy) fre, 19283 Comité Mixte FAO/OMS d'Experts des Additifs Alimentaires Geneva (Switzerland) 16-24 Jun 1971 fre Sess. 15, 413553 OMS, Geneva (Switzerland) fre |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO OMS
1972
|
Subjects: | food safety, food additives, toxicology, enzymes, modified starches, antioxidants, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluación de los aditivos alimentarios: diversas enzimas, almidones modificados y otras sustancias, evaluación toxicológica y normas, examen de la eficacia técnica de ciertos antioxidantes: decimoquinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 16-24 de junio de 1971
by: FAO, Rome (Italy) spa 184651, et al.
Published: (1972) -
Evaluation of food additives: some enzymes, modified starches and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 16-24 Jun 1971
by: FAO, Rome (Italy) eng 184100, et al.
Published: (1972) -
Évaluation toxicologique de diverses enzymes, d'amidons modifiés et de certaines autres substances
by: 184648 FAO, Rome (Italy) fre, et al.
Published: (1973) -
Evaluación toxicológica de algunos enzimas, almidones modificados y otras sustancias
by: FAO, Rome (Italy) spa 184651, et al.
Published: (1973) -
Toxicological evaluation of some enzymes, modified starches and certain other substances
by: FAO, Rome (Italy) eng 184100, et al.
Published: (1972)