Normes d'identité et de pureté pour divers solvants d'extraction et certaines autres substances

Saved in:
Bibliographic Details
Main Authors: 184648 FAO, Rome (Italy) fre, 413553 OMS, Geneva (Switzerland) fre
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO OMS 1973
Subjects:human nutrition, food safety, food additives, solvent extraction, filtration, contaminants, identification, evaluation,
Tags: Add Tag
No Tags, Be the first to tag this record!