Evaluación de ciertos aditivos alimentarios: decimoctavo Informe del Comité mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) OMS FAO
1975
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Subjects: | food safety, toxicology, food additives, food colourants, enzymes, flavour enhancers, food thickeners, |
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