Niveles de estroncio-90 y cesio-137 en los alimentos. Resumen de la información mundial
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1962
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| Subjects: | FAO IAEA, DIET, MILK, MILK PRODUCTS, CEREALS, FRUIT CROPS, VEGETABLE CROPS, MEAT, EGGS, FISHES, INFANT FOODS, TEA, REGIME ALIMENTAIRE, DIETA, LAIT, PRODUIT LAITIER, CEREALE, PLANTE FRUITIERE, PLANTE LEGUMIERE, VIANDE, OEUF, POISSON (ANIMAL), ALIMENT POUR NOURRISSON, THE, LECHE, PRODUCTOS LACTEOS, CEREALES, FRUTALES, HORTALIZAS (PLANTAS), CARNE, HUEVOS, PECES, ALIMENTOS PARA NINOS, |
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