El estado mundial de la agricultura y de la alimentación, 1957

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Bibliographic Details
Main Author: FAO, Rome (Italy). Depto. de Desarrollo Económico y Social spa 186577
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1957
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, FORESTRY PRODUCTION, FISHERY PRODUCTION, PRODUCTION DATA, TRENDS, INTERNATIONAL TRADE, AGRICULTURAL PRODUCTS, PRICES, WORLD MARKETS, ECONOMIC SECTORS, DEMAND, FOOD STOCKS, FARM INCOME, PRICE SUPPORT, AGRICULTURAL POLICIES, NATIONAL PLANNING, AGRICULTURAL DEVELOPMENT, FOOD CONSUMPTION, AGRICULTURE, IMPORTS, EXPORTS, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, PRODUCTION FORESTIERE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, TENDANCE, COMMERCE INTERNATIONAL, PRODUIT AGRICOLE, PRIX, MARCHE MONDIAL, SECTEUR ECONOMIQUE, DEMANDE, STOCK ALIMENTAIRE, REVENU DE L'EXPLOITATION, SOUTIEN DES PRIX, POLITIQUE AGRICOLE, PLANIFICATION NATIONALE, DEVELOPPEMENT AGRICOLE, CONSOMMATION ALIMENTAIRE, IMPORTATION, MUNDO, PRODUCCION FORESTAL, PRODUCCION PESQUERA, DATOS DE PRODUCCION, TENDENCIAS, COMERCIO INTERNACIONAL, PRODUCTOS AGRICOLAS, PRECIOS, MERCADOS MUNDIALES, SECTOR ECONOMICO, DEMANDA, EXISTENCIAS DE ALIMENTOS, RENTA DE LA EXPLOTACION, MANTENIMIENTO DE LOS PRECIOS, POLITICA AGRICOLA, PLANIFICACION NACIONAL, DESARROLLO AGRICOLA, CONSUMO DE ALIMENTOS, AGRICULTURA, IMPORTACIONES,
Online Access:http://www.fao.org/3/a-ap645s.pdf
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