Corps gras d'origines animale et végétale. Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Genève (Switzerland) ISO
2016
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| Subjects: | animal fats, animal oils, plant fats, plant oils, oxidation, standards, testing, |
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