Elaboración de la yuca y sus productos en las industrias rurales
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Main Authors: | Holleman, L.W.J. 1423211762619, Aten, A. 175522 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO
1956
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Subjects: | cassava, tapioca, flours, cultural methods, uses, |
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