Preparación y aprovechamiento de los subproductos animales
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1964
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| Subjects: | animal products, by-products, abattoir by-products, hides and skins, adhesives, hooves, wool, hair, feathers, digestive system, endocrine glands, stocks, processing, feed industry, offal, fertilizers, |
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