Normas de identidad y pureza para algunos antibióticos
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Main Authors: | 184651 FAO, Rome (Italy) spa, 415302 OMS, Geneva (Switzerland) spa |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
(np) FAO OMS
1970
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Subjects: | food safety, food additives, antibiotics, antibiotic residues, identification, purity, |
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