Evaluación toxicológica de algunos colorantes alimentarios, emulsificantes, estabilizadores, antiaglutinantes y otras sustancias
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
(np) FAO OMS
1971
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Subjects: | food safety, food additives, toxicology, food colourants, food colorants, emulsifiers, stabilizers, anticaking agents, |
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