Normes d'identité et de pureté pour divers additifs alimentaires dont divers antioxygènes, colorants, épaississants et autres substances
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO OMS
1977
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| Subjects: | food additives, chemical composition, antioxidative compounds, purity, identification, food colourants, food thickeners, |
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