Traitement du manioc
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1973
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Subjects: | CASSAVA, PROCESSING, PLANT PRODUCTION, FLOURS, SIEVING, PURIFICATION, DRYING, PACKAGING, FOOD TECHNOLOGY, TAPIOCA, BAKERY PRODUCTS, FEEDS, FACTORIES, FOODS, NON FOOD INDUSTRIES, QUALITY, QUALITY CONTROLS, WORLD, SUPPLY BALANCE, INDUSTRY, MANIOC, TRAITEMENT, MANDIOCA, PROCESAMIENTO, PRODUCTION VEGETALE, FARINE, TAMISAGE, SECHAGE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE CUISSON, ALIMENT POUR ANIMAUX, USINE, PRODUIT ALIMENTAIRE, INDUSTRIE NON ALIMENTAIRE, QUALITE, CONTROLE DE QUALITE, MONDE, OFFRE ET DEMANDE, INDUSTRIE, PRODUCCION VEGETAL, HARINAS, TAMIZADO, PURIFICACION, SECADO, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE PANADERIA, PIENSOS, FABRICAS, ALIMENTOS, INDUSTRIA NO ALIMENTARIA, CALIDAD, CONTROL DE CALIDAD, MUNDO, OFERTA Y DEMANDA, INDUSTRIA, |
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by Grace, M.R. 1423211761171, FAO, Rome (Italy). Div. de la Production Végétale et de la Protection des Plantes fre 185748
Published 1977
Published 1977
Texto
biblioteca
FAO IT