Traitement du manioc
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1973
|
Subjects: | CASSAVA, PROCESSING, PLANT PRODUCTION, FLOURS, SIEVING, PURIFICATION, DRYING, PACKAGING, FOOD TECHNOLOGY, TAPIOCA, BAKERY PRODUCTS, FEEDS, FACTORIES, FOODS, NON FOOD INDUSTRIES, QUALITY, QUALITY CONTROLS, WORLD, SUPPLY BALANCE, INDUSTRY, MANIOC, TRAITEMENT, MANDIOCA, PROCESAMIENTO, PRODUCTION VEGETALE, FARINE, TAMISAGE, SECHAGE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE CUISSON, ALIMENT POUR ANIMAUX, USINE, PRODUIT ALIMENTAIRE, INDUSTRIE NON ALIMENTAIRE, QUALITE, CONTROLE DE QUALITE, MONDE, OFFRE ET DEMANDE, INDUSTRIE, PRODUCCION VEGETAL, HARINAS, TAMIZADO, PURIFICACION, SECADO, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE PANADERIA, PIENSOS, FABRICAS, ALIMENTOS, INDUSTRIA NO ALIMENTARIA, CALIDAD, CONTROL DE CALIDAD, MUNDO, OFERTA Y DEMANDA, INDUSTRIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!