Fruits et légumes transformés : tendances de la production et des échanges mondiaux de produits dérivés des agrumes, des conserves de pêches et d'abricots et des produits dérivés des tomates
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Main Author: | FAO, Rome (Italy). Div. des Produits et du Commerce International fre 1423211761023 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1970
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Subjects: | trade, international trade, food production, food technology, vegetables, prices, imports, volume, fruits, processed foods, fruit juices, canned fruits, tomatoes, peaches, citrus fruits, apricots, |
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