Promoting improved infant and young child feeding: facilitator’s book
Saved in:
Main Authors: | 1423211761497 Jeremias, T., 186486 FAO, Rome (Italy). Nutrition Div. eng, 1423211761498 Kennedy, G., 1423211761499 Heise, S., 1423211761500 Khan, R., 1423211761501 Dirorimwe, C., 1423211761502 Sherman, J., 1423211760562 Muehlhoff, E., 1423211761503 Munthali, B. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2012
|
Subjects: | child feeding, food safety, food supply, seasonality, health foods, disease prevention, training programmes, educational resources, |
Online Access: | http://www.fao.org/3/a-bc614b.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Promoting improved infant and young child feeding: key messages book
by: 1423211761497 Jeremias, T., et al.
Published: (2012) -
Integrated Agriculture and Health-based Interventions for Improved Food and Nutrition Security in Selected Districts of Southern Bangladesh. A manual on food based nutrition
by: 1423211761911 FAO, Dhaka (Bangladesh) eng, et al.
Published: (2015) -
Building the future of food safety technology: blockchain and beyond
by: Detwiler, D.S. 1423211781665
Published: (2020) -
Food safety rapid detection and effective prevention of foodborne hazards
by: 1423211776587 Hu Lan (ed.)
Published: (2019) -
Regional Consultation Workshop Guidelines for Development of Food Safety Policies for Countries in Asia, 17-19 December 2012, Bangkok, Thialnd
by: 185783 Sareen, S. (ed.), et al.
Published: (2013)