El aprovechamiento de las melazas
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Roma (Italy) FAO
1977
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| Subjects: | ALCOHOLS, YEASTS, ORGANIC ACIDS, FERMENTATION, SUGAR, PROCESSING, MOLASSES, TECHNOLOGY, CHEMICAL COMPOSITION, SUGARCANE, SUGARBEET, FEEDS, ALCOOL, LEVURE, ACIDE ORGANIQUE, SUCRE, TRAITEMENT, MELASSE, ALCOHOLES, LEVADURA, ACIDOS ORGANICOS, FERMENTACION, AZUCAR, PROCESAMIENTO, MELAZA, TECHNOLOGIE, COMPOSITION CHIMIQUE, CANNE A SUCRE, BETTERAVE SUCRIERE, ALIMENT POUR ANIMAUX, TECNOLOGIA, COMPOSICION QUIMICA, CANA DE AZUCAR, REMOLACHA AZUCARERA, PIENSOS, |
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