Contrôle des substances ajoutées aux aliments au Royaume-Uni
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Main Authors: | Hinton, C.L. 1423211760652 (British Food Manufacturing Industries Research Association (UK)), 184648 FAO, Rome (Italy) fre |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1960
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Subjects: | food legislation, food quality controls, food additives, flavoring agents, flavour enhancers, food colourants, sugar substitutes, sweeteners, preservatives, |
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