Contrôle des substances ajoutées aux aliments au Royaume-Uni

Saved in:
Bibliographic Details
Main Authors: Hinton, C.L. 1423211760652 (British Food Manufacturing Industries Research Association (UK)), 184648 FAO, Rome (Italy) fre
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1960
Subjects:food legislation, food quality controls, food additives, flavoring agents, flavour enhancers, food colourants, sugar substitutes, sweeteners, preservatives,
Tags: Add Tag
No Tags, Be the first to tag this record!