Principios de la legislación y el control lecheros

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Bibliographic Details
Main Authors: Lethem, W.A. 1423211760787, 184651 FAO, Rome (Italy) spa, 415302 OMS, Geneva (Switzerland) spa, 1423211770221 UNICEF, New York (USA) spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1956
Subjects:legislation, safety regulations, food safety, quality, milk, dairy hygiene, milk products, pasteurization, sterilizing,
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