Evaluación de diversos aditivos alimentarios y de los contaminantes mercurio, plomo y cadmio: decimosexto Informe del Comite Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 4-12 de abril de 1972
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Main Authors: | 184651 FAO, Rome (Italy) spa, 20349 Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios Geneva (Switzerland) 4-12 Apr 1972 spa 16, 415302 OMS, Geneva (Switzerland) spa |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO OMS
1973
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Subjects: | food safety, food quality controls, food additives, food contamination, toxicology, evaluation, heavy metals, mercury, lead, cadmium, |
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