Wheat and wheat flour. Gluten content. Pt. 2: Determination of wet gluten and gluten index by mechanical means
Includes bibliography
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2015
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| Subjects: | wheats, wheat flour, proximate composition, gluten, cereal protein, standards, analytical methods, |
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